Tuesday Morning Cheesecake

So I made a cheesecake last night. It was from Epicurious and the recipe is here. I used the crumb crust recipe found here. The purpose was to honor my friend Nick's birthday, as well as my coworker Jason's retirement to take a new job in New York. Enough of that. Scroll below for photos.

 So we ate the crap out of this. I have the four following comments:

• It's gigantic - good for a party of 10 or more. Next time, I will use a half recipe.
• It was a little soft in the middle, so I think I will raise the temp 10 degrees, and bake for an additional hour or so.
• There was a bit too much citrus flavor. Next time an extract will be added to diversify the flavor a bit.
• It was delicious!