There are so many great things to eat and drink and cook in this world, and this blog is going to help me keep track of it all.
Monday, August 12, 2013
Dinner time! Halibut with garden veggies
Went for a run after work and decided to make a little dinner. I was inspired by my mom's review of a New York Times recipe featuring zucchini. I had a zucchini in the fridge but it was brought over during a dinner party last week and the one no-no in gardening is eating someone else's successes without first getting permission. Unfortunately I could not get permission so I had to improvise...
I have had good success with garden peas, particularly the 18 sugar snap pea plants I put in the ground, and some kale (see the garden blog). I also had a bit of storebought :( red onion in the fridge so I sauteed those and some capers (also storebought) and some butter (also storeb...never mind). I was going to add some Greek yogurt but it was bad so I had to toss it. A little fresh shaved parmeggiano reggiano and you have a meal. Not to mention the grilled halibut. A little salt and pepper, flipped over for some color (the skin is in the first photo) and all I can say is that it was delicious.
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